COME DIVENTARE NAPOLEONE

COME DIVENTARE NAPOLEONE

COME DIVENTARE NAPOLEONE

THE PIZZERIA

Pizza is a work of art, a handmade product that echoes in the hearts of people from all over the world. Our pizza is kneaded with type 00 flour and worked by hand after 12 hours of natural leavening, seasoned with products of protected origin on the list of the most famous and envied bells in the world. With us you can taste the Neapolitan Verace Pizza, from its majesty "Pizza Margherita" to many other flavors according to tradition. We provide takeaway service and the pizza is delivered in the best of containers made up to now, the same container, which being highly hygienic and avoiding the escape of heat, preserves the same flavors of a pizza eaten at the moment.

THE RESTAURANT

Our cuisine does not fail to promise strong and fascinating culinary experiences. With passion, experience and innovation, our chefs process the raw materials to give life and new vigor to recipes that have always existed in the Neapolitan tradition. Moving from the always fresh and succulent appetizers, the products used in our laboratories, such as Gragnano pasta, are labeled PGI and the traceability of our meats escapes any doubt as to where they come from, satisfying the most refined palates. For an audience in a mood of caprice, the menu does not lack numerous proposals for soft and tasty sandwiches, grilled with ingredients masterfully combined with each other by our chefs.

THE PIZZERIA

Pizza is a work of art, a handmade product that echoes in the hearts of people from all over the world. Our pizza is kneaded with type 00 flour and worked by hand after 12 hours of natural leavening, seasoned with products of protected origin on the list of the most famous and envied bells in the world. With us you can taste the Neapolitan Verace Pizza, from its majesty "Pizza Margherita" to many other flavors according to tradition. We provide takeaway service and the pizza is delivered in the best of containers made up to now, the same container, which being highly hygienic and avoiding the escape of heat, preserves the same flavors of a pizza eaten at the moment.

THE RESTAURANT

Our cuisine does not fail to promise strong and fascinating culinary experiences. With passion, experience and innovation, our chefs process the raw materials to give life and new vigor to recipes that have always existed in the Neapolitan tradition. Moving from the always fresh and succulent appetizers, the products used in our laboratories, such as Gragnano pasta, are labeled PGI and the traceability of our meats escapes any doubt as to where they come from, satisfying the most refined palates. For an audience in a mood of caprice, the menu does not lack numerous proposals for soft and tasty sandwiches, grilled with ingredients masterfully combined with each other by our chefs.

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