A'Pummarulella – BECOME NEAPOLITAN

THE PIZZERIA

Pizza is a work of art, a handmade product that echoes the hearts of people from everywhere in the world.

Our pizza is kneaded with type 00 flour and handmade after 12 hours of natural leavening, seasoned with protected products origins list of the most famous and envied Campania excellences in the world.

Here we can taste the Pizza Verace Napoletana, from his majesty "Pizza Margherita" and many other flavors according to tradition. We provide take away service and the pizza is delivered in the best containers.

THE RESTAURANT

Our cuisine does not fail to promise strong and fascinating culinary experiences. With passion, experience and innovation, our chefs work the raw materials to introduced a new effect to recipes that have always been included in the Neapolitan tradition.

Moving from the fresh and succulent appetizers, the products managed in our laboratories, such as Gragnano pasta, are labeled PGI and the traceability of our meats cancel any doubt about their origins. For a public in which, there is no shortage of numerous proposals for soft and tasty sandwiches, cooked on the plate with ingredients masterfully combined among our chefs.

THE PIZZERIA

Pizza is a work of art, a handmade product that echoes in the hearts of people from all over the world. Our pizza is kneaded with type 00 flour and worked by hand after 12 hours of natural leavening, seasoned with products of protected origin on the list of the most famous and envied bells in the world. With us you can taste the Neapolitan Verace Pizza, from its majesty "Pizza Margherita" to many other flavors according to tradition. We provide takeaway service and the pizza is delivered in the best of containers made up to now, the same container, which being highly hygienic and avoiding the escape of heat, preserves the same flavors of a pizza eaten at the moment.

THE RESTAURANT

Our kitchen does not fail to promise a strong and fascinating culinary experience. With passion, experience and innovation, our chefs works the raw materials to give life and a new effect to recipes always existing in the Neapolitan tradition. Passing from the fresh and succulent appetizers, the products used in our workshop, such as "pasta di Gragnano" are labeled PGI and the traceability of our meat cancel any doubt about their origins. For the public of staw whim, the menu does not have many proposals of soft and tasty sandwiches, cooked on the plate with ingredients magistrally combined by our chefs.