ABOUT US

The brand " A Pummarulella" is a trademark registered in 2007 created and realised by Marco Basile, a young napoletan entrepreneur.

Pummarulella, it's a term that derive from the Napoletan gerco, the etymology of the term strictly refers to the small tomato ( cherry tomato Pummarulella) that grows on the slopes of vesuvium known throughout the world like the tomato of piennolo( throughout the pendolo)

Comercial activity started in December 2007,with principles, to provide customers with a high quality service at low costs. The mission of this large family was dedicated in keeping the traditional concept of the land of Naples and Campania, synonymous of taste and tradition in culinary terms and to export the culture of our partenopean kitchen throughout Italy and abroad. Our products are selected and worked by our chef and master pizza to garantee the excellence of finish products and the impeccable company image which is the goal and success of the entire concept of "Pummarulella".

We have structured our premises in such a way to offer our customers high quality services, thanks to our revolutionary thermal and hygienic containers, designed to convey the pizza and many other products without modifying their organic characteristics.

Our restaurant rooms, has been realized in such a good way to serve as an addition to our special pizza, also to many other gastronomic products campana which: first traditional dishes, prepared with great care and passion. Second meals of first choice, meat contoured by simple and genuine vegetables, always fresh and seasonal, D. O. P. buffalo mozzarella, sweet fruits and Napolitan coffee. In our restaurant they are suggested dishes forgotten by the partenopei, converted to the stressing rhyths of today's life, which soffocate the use and costumes of our savory land.

Our chefs and master pizza are committed every day to offer a true fast food suggesting or proposing a menu with rich genuine ingredients, combined in new ways without betraying the expectations of your palate. The local environment recalls a rustic modern style, designed to offer the best welcome and hospitality at all moments of the day especially for a short stop.

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