1 • IMPASTO CON FARINA "00"
24 ORE DI LIEVITAZIONE

2 • BASILICO FRESCO

3 • OLIO EXTRAVERGINE D'OLIVA PENISOLA SORRENTINA DOP

4 • POMODORO SAN MARZANO
AGRO SARNESE-NOCERINO DOP

5 • MOZZARELLA DI BUFALA CAMPANA DOP

6 • FORNO NAPOLETANO A LEGNA

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2

3

4

5

6

MIXTURE WITH FLOUR "00" 24 HOURS OF LEAVENING
24 ORE DI LIEVITAZIONE

FRESH BASIL ('A VASINICOLA)

EXTRA VIRGIN OLIVE OIL SORRENTO AREA DOP

SAN MARZANO TOMATO
AGRO SARNESE-NOCERINO DOP

DOP BUFFALO CAMPANA MOZZARELLA

WOODEN NEAPOLITAN OVEN

PIZZA VERACE

The history of pizza started after the discovery of tomato!

Imported from Peru, it was used in the kitchen exclusively as sauce in addition of salt, basil, and extra virgin olive oil. With passing of years, the brilliant idea of adding tomato on bread was invented, inventing without knowing the first form of pizza. The pizza developed so much at the end of the nineteenth century, it was exported to America with the arrival of Napoletan immigrants in New York.

In the same period took place in Naples historical marriage of mozzarella. A Naepolitan pizza master prepared in honor of the visit of the Queen Margherita, wife of Umberto the king of Italy in Naples, a pizza that represented the colors of the Italian flag. A pizza chef added pizza with tomato, mozzarella and basil. The pizza liked the Queen so much and for this reason he called the pizza "Margherita". Pizza margherita was served differently from how it is presented today.

The traditional pizza was served folded in the middle of an oiled paper and the classic bread paper, which in Neapolitan jargon was called " the pizza with leaves" or " the pizza oless" ( oiled paper). But with passing of years, with an increasinly demanding customers, pizza has changed his old uses. It passed from leaves to vegetable fiber containers which is used today to deliver pizza all over the world.

Today the pizza from 'A Pummarulella is delivered in the best containers realised until now, the same container, which is highly hygienic and also avoid the spill of heat, keeps the same flavors of the pizza until at the moment to eat. If you want to enjoy it as the story tells us, you can do it by coming to our locals, where it is also severed in oily paper and leaves to not lose it taste and tradition.

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